Sinjung Pyunghwa Market in Nam-gu, Ulsan is one of the city’s most enduring traditional marketplaces. Established in the 1960s, it occupies a compact network of alleys at 17 Bongwol-ro 67beon-gil, where more than 150 vendors offer everything from farm-fresh produce to housewares and local specialties.

Shoppers can browse stacks of crisp vegetables, seasonal fruits and cuts of meat before stepping into the bustling fishmonger’s section, famed for its daily arrivals of mackerel, squid and other seafood straight from the port. As midday approaches, the market’s food stalls spring to life, serving piping-hot tteokbokki, freshly made hotteok pancakes and savory pancakes (jeon) that draw both office workers and families.

Under a recent traditional-market revitalization initiative, Sinjung Pyunghwa Market received upgraded lighting, wider walkways and a new rest area. Cultural performances and weekend discount events now punctuate the calendar, inviting visitors to sample complimentary kimchi, watch live music or join impromptu cooking demonstrations.

The market opens daily at 08:00 and remains active until around 20:00. It’s easily reached by Ulsan’s municipal bus network—routes 402 and 410 stop just a two-minute walk away. Tourists are advised to bring cash and a reusable bag, as many vendors specialize in handcrafted goods and may not accept cards. Whether seeking authentic street-food flavors or a glimpse of community life, Sinjung Pyunghwa Market offers an immersive experience at the heart of Ulsan.